Showing 169–180 of 374 results

Lemon Herb Shrimp Skewers

large peeled, deveined, tail on shrimp, lemon zest & juice, garlic, parsley, chili flakes, avocado oil, salt & pepper

Lemon Herb Snapper

skinless boneless snapper fillet, lemon, garlic, parsley, dill, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Lemon Pepper Grouper

grouper, lemon pepper spice, lemon, garlic, butter, parsley, avocado oil 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Lemon Ricotta Muffins

flour, baking powder, baking soda, salt, sugar, butter, lemon, ricotta, egg, vanilla 🍴 Reheating Instructions Oven: 325–350°F, uncovered, 5–8 minutes Air Fryer: 325°F, 3–5 minutes Microwave: 15–30 seconds (for soft texture) STORAGE INSTRUCTIONS (BAKED GOODS) Day of delivery: Can be kept at room temperature in a sealed container After 1 day: Store in the refrigerator to maintain freshness Shelf Life: Best within 5–7 days Freezing: Freeze up to 3 months (Reheat directly from frozen or thaw overnight in fridge)

Lemon Rosemary White Bean Soup

canneline beans, carrots, celery, garlic, onions, lemon, parsley, thyme, rosemary, vegetable broth, tahini, olive oil, salt & pepper

Lemongrass Grilled Chicken

skinless boneless chicken thighs, garlic, ginger, lemongrass, scallions, chili flakes, soy sauce, rice vinegar, sesame oil, sriracha, honey, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Lemony Asparagus & Sausage Pasta

short cut pasta, spicy italian turkey or chicken sausage, basil, chives, green olives, asparagus, garlic, onions, white wine, parmesan, apple cider vinegar, lemon, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Lemony Spring Pasta Salad

penne, asparagus, radishes, garbanzo, peas, shallots, garlic, lemon, parsley, green onions, dijon mustard, honey, olive oil, salt & pepper

Lentil Bolognese served over Spaghetti Squash

lentil, spaghetti squash, crushed tomato, tomato paste, garlic, onions, italian spice, parsley, basil, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Lentil Dahl

red lentil, carrots, red bell pepper, onion, garlic, ginger, coconut milk, cumin, curry powder, turmeric, paprika, red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Lentil Meatballs with Marinara Sauce

lentil, mushrooms, broccoli, carrots, garlic, onions, parsley, egg, italian spices, basil, parsley, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Lentil with Mushrooms & Arugula Salad

lentil, mushrooms, onions, arugula, shaved parmesan cheese, lemon, olive oil, dijon mustard, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.