Noodle & Steak Salad with Ginger Lime Dressing
flap meat steak, sweet potato noodles, bok choy, carrots, radishes, green onions, mint, soy sauce, lime, ginger, sesame oil, brown sugar, avocado oil, salt & pepper (steak will be packed separately for reheating)
🍴 Reheating Instructions
Steak:
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Noodle, salad, dressing:
Keep chilled. Serve cold or at room temperature.
(Air Fryer not recommended.)
Pasta Fagioli
ground beef, crushed tomatoes, ditalini pasta, celery, carrots, parsley, pinto & kidney beans, vegetable broth, crushed tomatoes, garlic, onions, dry italian herbs, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
