Sweet Potato Mash

jewel sweet potato, butter, garlic salt, honey, cinnamon, salt & pepper

Tandoori Chicken Skewers with Tzaziki Sauce

chicken thighs, greek yogurt, lemon, turmeric, cumin, coriander, smoked paprika, cayenne, fresh ginger, garlicfor TzazikiGreek yogurt, cucumber, garlic, mint, parsley, salt & pepper

Thai Curry Tofu Noodle Soup

extra firm tofu, red bell pepper, bean sprouts, garlic, onions, ginger, lime, green onions, cilantro, thai basil, coconut milk, curry paste, vegetable broth, vegan "fish" sauce, rice noodles, brown sugar, chili flakes, olive oil, salt & pepper

Turmeric & Coconut Braised Cabbage with Chickpeas

savoy cabbage, chickpeas, coconut milk, shallots, ginger, garlic, serrano chili, brown mustard seeds, cumin, turmeric, cilantro, lime, olive oil, salt & pepper)

Turmeric Coconut Rice with Garbanzo & kale

basmati rice, garbanzo, lacinato kale, toasted shaved coconut, coconut milk, garlic, onions, cilantro, scallions, lime, coconut milk, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway.

Tuscan Stuffed Portobello

portobello mushrooms, spinach, garlic, onions, parsley, basil, red bell pepper, zucchini, sun dried tomatoes, heavy cream, goats cheese, parmesan cheese, egg, flour, dried italian herbs, dried oregano, paprika, white wine, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Vegan Mac & Cheese

elbow pasta, cauliflower, carrots, butternut squash, onions, garlic, thyme, parsley, paprika, nutritional yeast, cashews, vegetable broth, panko, vegan butter, chili flakes, salt & pepper

Vegan Summer Corn Soup

whole kernel corn, garlic, onions, red potatoes, green onions, parsley, vegetable base, almond milk, nutritional yeast, old bay, olive oil, salt & pepper🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

Vegan Tempeh Eggroll Stir Fry

tempeh, garlic, onions, cabbage slaw, ginger, scallions, lime, hoisin sauce, coconut aminos, sesame oil, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Oven & Air Fryer not recommended.)

Vegan Thai Peanut Curry

**Rice is NOT included with the dish** extra firm tofu, carrots, bell peppers, cauliflower, broccoli, spinach, garlic, onions, ginger, chili powder, coriander, paprika, turmeric, cinnamon, cumin, sugar, soy sauce, lime, coconut milk, peanut butter, toasted peanuts, avocado oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway.

Very Teriyaki Turkey Meatballs

ground turkey, egg, panko, milk, ginger, garlic, onions, cilantro, green onions, sesame seeds, crushed red pepper flakes, sesame oil, salt & pepper

White Bean & Zucchini Burgers

cannellini beans, zucchini, crimini mushrooms, leeks, garlic, onions, lemon, parsley, millet, olive oil, salt & pepper)